Day Three, Lunch

I forgot to take a picture of my peanut butter & pretzels breakfast. Here's lunch: one serving of noodles, 3 oz of leftover baked chicken and roasted Brussel sprouts in a balsamic brown butter sauce.

Soooooo very yummy!

Day Two, Dinner

Amazing husband made up for lunch by making baked tilapia, roasted red potatoes, cooked carrots and a mushroom/fresh spinach mix topped with a bit of vinegar.

Day Two: Lunch with Hubby

Just mark this up as an epic fail. Loving husband decided we needed to eat at Freddy's, home of everything fattening.

Day 1: Dinner

4 oz chicken breast baked in my special balsamic brown butter sauce

1 cup green beans

1 serving sweet potato fries

Snacks for today was pretzels and peanut butter.

And I have enough calories left to split a beer with the hubby later! Score!

Lunch!

I need to go to the grocery store. I'm also going to avoid fast food for April...starting tomorrow.

This is a grilled chicken taco salad from Taco John's, without sour cream or cheese. A touch of ranch and a bunch of salsa are about to be added.

Breakfast, part two

Okay, so I got hungry, which is often the case when I've eaten too much the day before. Here's my addition: a packet of maple brown sugar oatmeal. I cannot STAND oatmeal, so you know I'm hungry.

April Challenge

I've decided to challenge myself to post a picture of each meal I eat during the month of April. Thank goodness I didn't start yesterday, because Easter was not pretty.

Starting my month with my cuppa coffee breakfast. Hopefully it kicks in soon!